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Racer paraph (paraphrohn)
Race Number 53
Date Sun, 18 Oct 2015 13:38:44 +0000
Universe lang_it
Speed 129 WPM Try to beat?
Accuracy 98.2%
Rank 1st place (out of 4)
Opponents dqmaniac (3rd place) kanacurry (4th place)

Text typed:

Da considerazioni di composizione dello strato di pomodoro ci si aspetta di avere una capacità relativamente elevata conducibilità termica e bassa. Serve quindi come un cuscinetto tra la mozzarella e la pasta al forno.
The Thermodynamics of Pizza (La termodinamica della Pizza) (book) by Harold J. Morowitz (see stats)